jamie chung

Guarnaschelli was the daughter of Maria Guarnaschelli. She was the daughter of John Guarnaschelli. Barnard College awarded her a degree with art history in the year 1991. For one year, she was paid a minimum wages at the American Place in 1991. Guarnaschelli began her journey into the world of food by working with her mother to try out a variety of recipes, and later writing books. Guarnaschelli started her culinary education with Larry Forgione, whose son Marc Forgione is Iron Chef Marc Forgione. She then worked in various restaurants across France, New York, and Los Angeles including Guy Savoy's La Butte Chaillot. Before being hired by Butter as chef in charge, she was working with Daniel Boulud at his eponymous restaurant. She was the executive chef of The Darby restaurant until its closure. Chairperson of the Museum of Food and Drink's Culinary Council. Guarnaschelli published her first cookbook in the year 2013. "Old School Comfort Food: How I Learned how to Cook" is a collection of autobiographical stories as well as her most loved recipes from books she's modified to be suitable for the home.